Myth: Modern foods will not contain the same micro- and macro-nutrients as animal foods
FAQ
6 May 2024
How does Precision Fermentation and Cellular Agriculture water use compare to the animal agriculture it will replace?
FAQ
6 May 2024
Why aren’t other modern food technologies disruptive in the same way that Precision Fermentation is?
FAQ
6 May 2024
How much energy do Precision Fermentation and Cellular Agriculture require?
FAQ
6 May 2024
How can we avoid large-scale corporate control of these technologies?
FAQ
6 May 2024
How much waste material is produced by modern foods, and are there any associated environmental risks?
FAQ
6 May 2024
What if I never want to give up my meat?
FAQ
6 May 2024
What will happen to all the cows?
FAQ
6 May 2024
How can we avoid a sudden transition to the modern food system that could threaten the livelihoods of subsistence and artisan farmers and others that work in food production?
FAQ
6 May 2024
Where will Precision Fermentation and Cellular Agriculture technologies be most suited geographically?
FAQ
6 May 2024
How much will the energy for Precision Fermentation and Cellular Agriculture cost?
Myth
6 May 2024
Myth: The disruption of food and agriculture means that in the future there will be no meat available from animals
Myth
6 May 2024
Myth: The new modern food system will be centralized and corporation owned, just like the pharmaceutical industry
FAQ
6 May 2024
How can we trust meat, milk or other animal products grown in a lab?
Myth
6 May 2024
Myth: The companies and products we see today are the future of the food industry
Myth
6 May 2024
Myth: Cultivated meat is not real meat
6 May 2024
What is the difference between Precision Fermentation and Cellular Agriculture?
Myth
6 May 2024
Myth: Precision Fermentation is only a production method for making proteins
Myth
6 May 2024
Myth: The disruption of food and agriculture means that in the future there will be no meat available from animals
FAQ
6 May 2024
Where will the energy for Precision Fermentation and Cellular Agriculture come from?
FAQ
6 May 2024
How much farmland acreage would be impacted by a transition to Precision Fermentation and Cellular Agriculture food systems?
Myth
6 May 2024
Myth: Foods made with precision fermentation are GMOs
Myth
6 May 2024
Myth: Technologies like Precision Fermentation and Cellular Agriculture will not be able to be scaled enough to feed our global population
Myth
11 July 2023
Myth: Modern foods will have the same environmental impact and drawbacks as animal-based foods
Myth
11 July 2023
Myth: A modern food system will demand too much energy to be viable
FAQ
11 July 2023
How will the modern food disruption work in poorer regions and nations around the world?
Myth
11 July 2023
Myth: Modern foods are only able to replicate the animal products we already have
Myth
11 July 2023
Myth: Modern foods are, and will forever be, too expensive to compete with animal products
